Caviar O'Clock

A Roaming Caviar Experience

Los Angeles

Tell Us Your Date

The Experience

Caviar, Brought To Your Guests

There is no station to find and no queue to join. A uniformed server moves through your event carrying caviar on a bespoke serving belt, offering each guest a spoonful of caviar with blini and crème fraîche.

Continuous Service

Roaming throughout your event. Your guests are served where they stand, from the first pour to the last.

Served, Not Stationed

The caviar comes to them. It draws the room together, and it photographs beautifully.

A Chef Behind It

Portioning, temperature and presentation handled by someone trained to do it properly.

A Keepsake

An engraved mother-of-pearl caviar spoon, left with your guest of honour. Three weeks' notice required, as each is made to order.

The Caviar

Osetra As Standard

We pour Osetra at every event, not as an upgrade. Nutty and briny with a clean finish — it is the caviar most people picture when they picture caviar.

Osetra

Included in every package

  • Nutty, briny, clean finish
  • Medium bead
  • Firm, distinct pop
  • The classic reference point

Kaluga

Available as an upgrade

  • Buttery, smooth, rounder
  • Larger bead
  • Softer, creamier texture
  • For guests who know caviar

Kaluga is priced on the size of your event, since the quantity changes with your guest count.
We will quote it alongside your package.

What’s Included

Everything, In One Price

No day-of surprises and no line items you did not expect. Every experience is all-inclusive, and we tailor it to the size of your event.

Osetra caviar
Blini
Crème fraîche
Your uniformed server
Continuous roaming service
All equipment
Travel
An engraved keepsake spoon

Packages are built around your guest count, from intimate gatherings to three hundred guests and beyond.
Send us your date and we will come back the same day with pricing for your event.

Request Packages & Pricing

Booking

How It Works

ONE

Enquire

Send your date, venue, guest count and event type. We reply the same day with a tailored quote.

TWO

Hold

Your date is held for 72 hours, at no cost and no obligation.

THREE

Confirm

A 50 percent deposit confirms the booking and secures your date.

FOUR

Lock The Count

Your final guest count and the balance are both due 7 days out. That is the day we order your caviar.

FIVE

The Event

We arrive 45 minutes early, set up out of sight, and serve on your timeline.

Questions

The Ones We Are Always Asked

What is included in the price?

Caviar, blini and crème fraîche. Your server, all equipment, and travel. There is nothing to add on the day.

Is the caviar unlimited?

No, and we will not pretend otherwise. Each experience carries a set quantity, confirmed in your quote. If you would like more on the belt, we can raise it — just ask when you enquire.

Is there a maximum guest count?

No. We scale the number of servers to the size of the room, and we have no upper limit. Tell us your count and we will build the service around it.

What if my guest count changes?

Adjust freely until the count locks, 7 days out. Additional guests are simply added to your quote at the agreed per-guest rate.

Do you travel outside Los Angeles?

Travel within 25 miles of Encino is included. Beyond that, any travel arrangement is quoted plainly, up front, before you book.

Can we supply our own caviar?

We do not serve client-supplied product. We cannot stand behind a cold chain we did not control.

Do you serve champagne?

We do not pour alcohol. Your bar or venue handles that, and we work alongside them.

Enquiries

It’s Caviar O’Clock

Tell us your date and we will hold it.

Send your details below and you will have packages, pricing and availability for your guest count back the same day. No obligation, and we will hold your date for 72 hours while you decide.

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